Latest posts
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Turmeric Oats with Black Pepper, Flax, and Dreamy Toppings
Something I didn’t expect to happen to me now, when I’m forty-one years old, was to start liking oatmeal, but, inspired by Michael Greger’s How Not to Die, which recommends not only whole grains, but turmeric and flaxseed as everyday components of your diet, I decided to try one more time. I prefer making sweets… Read more
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Cooking for Someone with a Wheat Allergy
It’s hard (for me) to imagine a more disappointing allergy to live with than a wheat allergy. Dan’s cousin, a very avid baker, especially of pies, realized about two years ago, after a series of misdiagnoses, that she has celiac’s disease. Celiac’s is akin to nut allergies in that it takes only the very smallest amount… Read more
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Dreaming of Gardens in January
There is good reason that gardening catalogs go out in January. With the excitement and obligations of the holidays behind us, and in my case leaving in their wake lingering illness, spring, summer, and the joys of the outdoors never feel more appealing. Additionally, at the beginning of the year I always do some reading… Read more
Hi, I’m Jasmine. Welcome to Half Pigeon.
I am an artisanal baker specializing in traditional Jewish bakes. I’m also a writer and a yoga teacher (half pigeon is my favorite pose–what’s yours?) and the proud mom of a first-grader.
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Half Pigeon
Jasmine is an artisanal baker of Bread, Bagels, and the occasional sweet.
Half Pigeon 